Contact us

- You will always find us in the kitchen at parties

 

Jo at TRUFFLEhound

of

Chiswick, London

 

Tel: 07899 800594

 

E-mail: jo@trufflehoundcatering.com

 

Office Hours: Mon-Sat
9.00 - 7.00 p.m

 

You can also use our contact form.

 

 

The TRUFFLEHOUND DINING CLUB - friday night highlight

e

delivery menu
 

 

Tired of deciding what to cook? Weary from battling to get a groceries delivery slot or socially distanced shopping? Got a special occasion coming up but reluctant to eat out? Help is at hand ....

 

Join our Dining Club - delivering a selection of delicious two or three course meals every Friday. 

 

How Does it Work?


Get in touch to let us know if you are interested in finding out more. We will send you the next week's menu and ask that you confirm the details of your order the following Tuesday. You can also see what's on the menu by following us on Instagram - look for  #T/HDiningClub. 
 

The food is delivered on Friday afternoon - mostly it needs to be eaten on Friday or Saturday, but in some cases can be frozen as it is made only with the freshest and finest of ingredients. Most special dietary requirements can be catered for.


A full menu including (minimal) cooking instructions and full details of any allergens is delivered with your food. View our plating suggestions on our Instagram feed - Trufflehoundcatering #T/HDining Club. With our Dining Club the meals are delivered oven or plate-ready with a minimum of preparation, as always leaving you free to enjoy our food instead of worrying about what to cook or how to prepare it.

 

Our menus change on a weekly basis, but we offer the following Vegetarian and Vegan options every week:
 

Starters

  • Twice baked Stilton cheese souffle with a rich cream sauce, beetroot and appple marmalade and spring onion filo wafer
  • Puy lentils with roasted red onion, roasted tomatoes, edamame beans, crispy tofu and basil oil (Vegan)

Mains

  • Spiced butternut squash, almonds and cranberry filo pie with seasonal vegetables and harissa and yoghurt sauce
  • Gnocchi chili and garlic butternut squash uree, wilted spinach, crispy pea bites and pan-fried mushrooms (Vegan)

 

The COVID-19 pandemic doesn't mean that you can't enjoy good food - here's just some of our fantastic feedback from delighted diners:

 

  • "Thanks so much for such a delicious meal last night. Made us feel like we were out at a restaurant again!"
     
  • "Trufflehound,  you're a godsend. It's as if The Savoy Grill did meals on wheels!"
     
  • "Thanks so much for another delicious meal - the pork was really outstanding!"
     
  • "The starter was truffle heaven. We called it divine. It was indeed perfect."
     
  • "The chicken was really moist and balanced very well with chorizo – you could taste both and the chorizo didn’t make it too salty. Lovely idea to serve as towers. Pepper sauce was plentiful and tasty and the  jus was wonderfully rich and glossy and went really-well with the flavours in the ballotine. Olive crumb - we loved it !". 
     
  • "Chocolate torte - wonderful; surprisingly light and good contrast between flavours of white and dark chocolate with a great base and the berry coulis wonderful and not too sweet." 
     
  • "First and foremost it is important to say how impressed we were and how much we really enjoyed it all. The bisque was so "top notch" and the lamb was everyone's favourite - the noisette was absolutely delicious and perfectly pink."
     
  • "Hi, thank you again for a wonderful meal. Smoked salmon was wonderfully tender, and the pearls just the right quantity. Thickened jus for chicken great!"
     
  • "Thank you so much for the tastiest food I have had for a long time! I must get your jus recipes - please. All of it was delicious and the portion sizes were just perfect."



To place your order simply call us on 07899 800594 or
use the Contact Form on this page

 

Dining Club Menu - delivery Friday 22 January
Menu delivery Friday 22 January 2021.pdf
Adobe Acrobat document [98.1 KB]
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