TRUFFLEhound was established 14 years ago, the brainchild of Jo Buckingham, a professionally-trained cook living in Chiswick and operating from commercial kitchen premises in Park Royal. Our business has grown solely by word of mouth and by reputation
At TRUFFLEhound we believe in cooking using only the finest quality ingredients sourced from independent suppliers in Chiswick such as Macken Bros, Covent Garden Fishmongers and Lemons and Limes greengrocers. Wherever possible we prefer to cook using fresh seasonal produce
We do not use agency staff, but only friendly professionals with many years experience in the hospitality industry. We pride ourselves on a high level of repeat business - some of our clients ask for our staff by name, and some have even planned the date of their event subject to our availability
Jo and TRUFFLEhound are driven by a love of food and derive the greatest of pleasure from happy clients enjoying themselves with friends and family
TRUFFLEhound has a 5***** rating from Ealing EHO.
Jo Buckingham is a professionally-trained chef:
TVU Catering College - qualified
Westminster College - Advanced Pastry Course
Food hygiene certified
Cordon Bleu training
TRUFFLEhound is also a member of the Nationwide Caterers Association NCASS
Data stored about clients and prospective clilents will not be shared with any third parties and used only for communication purposes by Trufflehound.