Contact us

- You will always find us in the kitchen at parties

 

Jo at TRUFFLEhound

of

Chiswick, London

 

Tel: 07899 800594

 

E-mail: jo@trufflehoundcatering.com

 

Office Hours: Mon-Sat
9.00 - 7.00 p.m

 

You can also use our contact form.

 

 

NEWS

Trufflehound is delighted to be working with the Chiswick Cookery Book Festival in 2019.
Come and try our delicious canapes either following the Matthew Fort & Felicity Cloake event at St Michael & All Angels on September 14th at 5.30 p.m.
or
at the Festival Drinks party on Saturday 14th at in the Festival Marquee at 6.00 p.m.
For further details including how to book tickets see
https://www.ticketsource.co.uk/chiswickbookfestival
 

Bowl Food

A stylish alternative to canapes

Served in bowls small enough to hold in the palm of your hand, we can create a light meal equivalent allowing two and a half (different) bowls per person. Served on trays by our professional staff, with only a dessert fork needed. No more needing to find somewhere to perch awkwardly with a plate on your knees

 

Great warm or cold party food in a bowl served by us is always a crowd pleaser. For a more substantial alternative to canapes, but retaining the same informality, a bowl food menu is the perfect solution. Or for a extra-special menu serve canapes followed by bowl food...


A more relaxed approach to catering for large numbers

 

 

From our Bowl Food menu collection:

  • Rich slow cooked beef stew in a red wine sauce, served either with buttery mashed potatoes (or sweet potato if that’s better for you), or rice and green beans (served hot)
  • Rare fillet of beef, with a new potato salad, roasted red onions, beans and roasted tomatoes with basil oil and horseradish, crème fraiche and mustard sauce (served cold)
  • Chicken tagine with figs, herbed couscous, bean salad with hazelnuts and orange dressing (served hot)
  • Asian fillet of beef with soy, lime, chili and ginger, mixed rice salad and edamame sesame beans (served cold)
  • Red or green Thai chicken curry, with rice and edamame beans salad
  • Poached salmon with potato salad, avocado /crème fraiche sauce and green bean and roasted tomato salad (served cold)
  • Salad nicoise – new potatoes, green beans dressed in balsamic vinaigrette, cherry tomatoes, quail’s eggs and salmon (served cold)
  • Harissa salmon with herbed couscous and green bean and hazelnut salad with hazelnut and orange dressing (served warm)
  • Vegetarian paella, rice with onions, tomatoes, olives, peppers, artichoke hearts (served hot) – not as filling as a creamy buttery risotto
  • Vegetarian risotto – either spicy butternut squash (good colour – orange), or mushroom risotto - topped with wild mushrooms (served hot)
  • Bean chili with peppers, smoked chipotle, rice, avocados and soured cream

     

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