- You will always find us in the kitchen at parties

Jo at TRUFFLEhound

of

Chiswick, London

Tel: 07899 800594

E-mail: jo@trufflehoundcatering.com

Office Hours: Mon-Sat
9.00 - 7.00 p.m

You can also use our contact form.

Canapes are the perfect stress-free party food. Our two-bite canapes are visually tempting, stylish and full of flavour. Canapes are also the perfect answer to cater for vegetarian requirements

Offering something to tease and please every palette, we are known for our stylish canapes. Here's a sample list - we refresh our offering seasonally and as always we can create a bespoke menu to your requirements:

Meat & Poultry

• Pulled pork with BBQ sauce in a tortilla cup
• Asian beef in a filo cup
• Grilled fig with sage and orange wrapped in proscuitto
• Ham hock and parsley terrine with mustard mayonnaise
• Tandoori checken on a turmeric and cardamon wafer
• Morroccan lamb kofte and smoked aubergine puree, minted yoghurt and pomegranate (warm) GF
• Mini yorkshire puddings with fillet of beef and horseradish cream
• Beef carpaccio with truffle mayonnaise and micro leaves
• Pulled pork bon bon with apple ketchup

• Za’atar chicken in a little gem cup with pomegranate and sumac yoghurt

• Mint and pea cheese with crispy Parma ham and parmesan shortbread spoons

• Mini peking duck pancake rolls tied with chives, served with plum sauce

Fish & Shellfish

• Squid ink bread with roasted red peppers, coriander and crab with aioli

• Tiger prawn skewers with sesame and lime (Warm) GF

• Beetroot and vodka marinaded gravalax on a blini with horseradish cream GF

• Squid ink profiterole filled with chili and ginger spiced crab

• Scotch quails egg with smoked haddock

• Spiced baby salmon fishcakes with homemade tartare sauce

• Skewered tiger prawns with thyme, almond and aioli (warm)

• Waffle topped with smoked trout and Chantilly cream

• Smoked salmon with wasabi crème fraiche and ‘caviar’ in a filo basket

• Cucumber cups with smoked salmon, wasabi and pickled ginger

Vegetarian

• Mint and pea cheese on parmesan shortbread spoons with roasted tomato

• Colcannon ‘scotch’ eggs

• Quinoa and avocado sushi GF

• Cauliflower arancini with truffled mayonnaise (Warm)

• Quail’s egg with dukka spice GF

• Artichoke and parmesan filo with lemon mayonnaise dip

• Chicory scoops with Roquefort, walnuts and truffled honey

• Baked ricotta on beetroot bread with tapenade

• Feta, sundried tomato and leek samosas (Warm)

• Sweet potato, red onion and cheese frittata with basil oil GF

• Chili choux with asparagus and parmesan custard with truffled asparagus

• Watermelon cubes with whipped feta, sumac, Kalamata olive and basil

• Strawberry gazpacho

Sweet Canapes

• Summer fruit tartlets

• Mini pavlovas with summer fruits

• Zingy fruit salad sticks

• Strawberries dipped in white and/or dark chocolate with pistachios

• Passion fruit tartlets

• Chocolate brownies

• Citrus tartlets with ginger

• Mini orange and almond cake with pomegranate seeds GF

• Coconut and apricot bites

   

GF = gluten free

Guidelines: for our 2-bite canapes we recommend

• 5 canapes is the equivalent to a Starter dish
• Drinks party - allow 8-12 canapes per head
• 14 TRUFFLEhound canapes are the equivalent of a meal 

Not on the list? We have lots more exciting ideas for Canapes !