- You will always find us in the kitchen at parties

Jo at TRUFFLEhound

of

Chiswick, London

Tel: 07899 800594

E-mail: jo@trufflehoundcatering.com

Office Hours: Mon-Sat
9.00 - 7.00 p.m

You can also use our contact form.

Canapes are the perfect stress-free party food. Our two-bite canapes are visually tempting, stylish and full of flavour. Canapes are also the perfect answer to cater for vegetarian requirements

Offering something to tease and please every palette, we are known for our stylish canapes. Here's a sample list - we refresh our offering seasonally and as always we can create a bespoke menu to your requirements:

Meat & Poultry

• Filo cone with pulled pork and sweet potato with BBQ sauce (warm)
• Rich boeuf bourgignon in a crusty petit pain
• Confit duck with poemegranate and mint in wonton 'money bags'
• Ham hock terrine with mustard mayonnaise on a croute
• Venison with chestnut puree, pickled mushrooms and homemade lavoush tuille
• Tandoori checken on a turmeric and cardamon bread
• Middle Eastern lamb kofte and smoked aubergine puree, minted yoghurt and pomegranate (warm)
• Mini yorkshire puddings with fillet of beef and horseradish cream
• Beef carpaccio with truffle mayonnaise and micro leaves
• Pulled pork bon bon with homemade chili sauce (warm) 

• Mini peking duck pancake rolls tied with chives, served with plum sauce

Fish & Shellfish

• Beetroot cone filled with crab, dressed with chili and ginger

• Squid ink choux buns filled with spiced crab

• Hot smoked mackerel '99'cones with a cucumber flake

• Smoked halibut on a homemade cracker triangle with celeriac puree and marinaded fennel

• Tiger prawn skewers with thyme, almonds and garlic dip (warm) GF

• Beetroot and vodka marinaded gravalax on a blini with horseradish cream GF

• Smoked salmon with celeriac mousse and dill sauce in a choux bun

• Spicy salmon fishcakes with homemade tartare sauce

• Anchovy waffle topped with smoked trout and Chantilly cream

• Smoked salmon with wasabi crème fraiche and ‘caviar’ in a filo basket

• Cucumber cups with smoked salmon, wasabi and pickled ginger

Vegetarian

• Pickled squash with roasted red pepper, kalamata olive paste and crushed pistachios (Vegan)

• Rosemary spoons with mild goat's cheese and truffled hazlenut pesto

• Quinoa and avocado sushi GF (Vegan)

• Cauliflower arancini with truffled mayonnaise (Warm)

• Quail’s egg with dukka spice GF

• Artichoke and parmesan filo with lemon mayonnaise dip

• Savoury cheesecake with homemade red onion jam

• Baked ricotta on beetroot bread with tapenade

• Feta, sundried tomato and leek samosas (Warm)

• Sweet potato, red onion and cheese frittata with basil oil GF

• Mushroom parfait with pickled enoki mushrooms on a lavoush tuille (Vegan)

• Poached pear, stilton and walnut crostini

Sweet Canapes

• Citrus tartlets

• Mini mince pies with orange pastry and streusel topping

• Mini Christmas puddings

• Cinnamon tartlets with almonds and poached apple

• Chocolate brownies

• Chocolate crinkle cookies (dusted with icing sugar)

• Mini orange and almond cake with seasonal fruits GF

• Frangipane and poached pear samosas

   

GF = gluten free

Guidelines: for our 2-bite canapes we recommend

• 5 canapes is the equivalent to a Starter dish
• Drinks party - allow 8-12 canapes per head
• 14 TRUFFLEhound canapes are the equivalent of a meal 

Not on the list? We have lots more exciting ideas for Canapes !